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Traditional Chinese dish made from Rice with other ingredients ruled inside. Eaten during Chinese "dragon boat Festival". This one was home-made by my students' mother.
Tags: Chinese, food, traditional
Albums: Asian Life
Location: Asia
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Comment by celina aguiar on July 4, 2012 at 22:34 No Brazil há uma comida feita com milho que é cozida assim , na própria palha do milho . É a pamonha
Comment by Yu on June 30, 2012 at 16:45 It's differernt from here in shape.We put the zongzi packets into gyro form though.

How do you eat it? Do you open that natural bond? or with the leaf itself?
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