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  • Mt.PaGua
  • Taiwan
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Profile Information

Learner of English
English level
Other languages spoken
Chinese, Other
Skype user?
Favourite book, movie, song/band etc [in English!]
Favorite music: classical music
Favorite hobbies: painting,travelling,photoing
Favorite food: Chinese & Japanese dishes
My Favourite Saying(s) [in English!]
The secret of life is just to live every moment.

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Comment Wall (1,247 comments)

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At 0:36 on August 17, 2014, Mansour Albanna said…

Thanks Grace for your wonderful profile.

At 12:11 on August 15, 2014, Scarlett said…

I'm going to take the second degree in University majoring in English. So, I have a lot to do from now on dear. I know, sometimes I couldn't handle the stuff surrounding me and I got stress, but I think I will just surive :D esp as I still can sing the songs I love. 

Oh, you are going to go abroad for studying or working? I always hope that someday I can have a chance to go abroad. So, I wish you luck, dear. 

By the way, those minions are your artistic work from polymer clay? They are so cute, how can you do that? <3 I used to play with traditional clay with my sister when I was a child, I loved making fruits with them. But traditional clay have no any other colors but brown, So, If I had had some polymer clay at that time to play, that would have been fantastic :D But now, I don't find it much interesting like before. Maybe I'm old :)))

I hope to see you more often, Grace. Have a wonderful time!


At 4:28 on August 11, 2014, Scarlett said…

Hi dear Grace,

Glad to see your comment again on my page. I've been doing well. I'm not always here though, struggling with studying and working you know. I miss you too dear. Tell me how have you been lately ?

At 15:44 on August 10, 2014, earthly paradise said…

You have taken a lot too. As if you are a photographer.

At 15:41 on August 10, 2014, earthly paradise said…

Hi Grace,

These flowers are from tulips family. I had taken that photo at the end of spring of 5 years ago. :-)

At 18:02 on August 7, 2014, fa said…

Hello Grace,
Thanks for adding me to your EC account.
Its truly a pleasure to be your friend here. 
Have a great time. :) 

At 12:23 on August 1, 2014, Ha Nguyen said…

Howdy, cute Woody :D

Wow, you have such great talent in making mouthwatering desserts! I couldn't help it so I finished the dish off when my dinner is still being prepared :P So delicious I must say :D

Thanks a million for being our caring and lovely friend, my dear Grace! Wishing you more and more sunny days ahead :)

At 18:51 on July 28, 2014,

Great to hear you're doing OK, dear Grace! I agree with you. The rainy season is bringing a lot of discomfort to people. It's a sad reality that we have to face because of climate change.

Just be cautious, alright!

See you!

At 16:35 on July 23, 2014,

Hi Grace!

How are you? I heard on CNN that typhoon Matmo will landfall in your country today. Please do take care of yourself. That typhoon didn't landfall in my country, but it brought heavy rains due to the effect of monsoon.

Wishing you a positive feelings with this rainy weather.

Stay safe,


At 7:54 on July 15, 2014, Prostomolotova Galina said…

Wow! Your lunch looks so yummy, Grace! I’d join you with pleasure! What’s this? I’d like to taste all your dishes! I think I’ll like all of them.

I’m happy you liked ice cream with strawberries and strawberry homemade jam. You’re welcome to my Mum’s place. It’s not very beautiful but we’ll offer you a great choice of Russian foods. Here’s the photo of ‘pirozhki’ (the stress on the last syllable), famous Russian food. My Mum makes them rather often and while visiting her I always take part in the process. I myself don’t have time for it.

Pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain different filling: meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish (e.g., salmon). Sweet-based fillings could include stewed or fresh fruit (apples, cherries, apricots, chopped lemon, etc.).

The filling of these pirozhki consists of chopped green onion and chopped boiled eggs.  The other part of pirozhki has fresh apples mixed with jam.

Grace, today I’m leaving for my Mum again and will enjoy fresh-baked pirozhki. She always bakes them for our arrival!

Have a lovely week ahead!



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