How to make "soy sauce jelly"

The other day I learnt how to make "soy sauce jelly".
It's very convenient when you make box-lunch. Also my friend told me "it is good for someone who has high blood pressure to avoid taking too much salt."

The above pic: soy sauce jelly on top of tofu

Ingredients:

soy sauce 100cc
water 100cc
agar 2g

How to make:

Add everything in a pan and boil for a several seconds. Then cool it in the fridge.

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Mod Comment by Junco on October 23, 2012 at 6:23: @ni∂α

The soy sauce jelly can be used just like soy sauce. It's very convenient when you use it for boxed lunch in stead of liquid normal soy sauce, as I mentioned above.

SpamBuster Comment by nidα on October 23, 2012 at 6:02: Yes, we do eat soy sauce here in my country, Junco.

My question was not how to eat soy sauce, my question was how to eat soy sauce "jelly". Never heard of any such thing before. Do you use it like ketchup?

Mod Comment by Junco on October 22, 2012 at 7:57: Do you eat soy sauce in your country, ni∂α? I guess not.

We don't eat soy sauce alone. It's a condiment. We use soy sauce everyday just like salt.

SpamBuster Comment by nidα on October 21, 2012 at 7:03: Looks very easy to make. But I wonder how to eat it? I mean alone or with something else?

Mod Comment by Junco on October 17, 2012 at 2:46: I'm sure everybody can make it. Enjoy cooking lol

SpamBuster Comment by Yasemin on October 16, 2012 at 11:28: What is agar Junko? In fact, I want to try this. It seems to be very easy, even I can do it! lol