.,......... Sindhi cuisine .............. a very intersting cuisine from pakistan

.,......... Sindhi cuisine ..............

Sindhi cuisine refers to the cuisine of the Sindhis from Pakistan and from India. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.

Snacks........
Kutti (Mashed Roti [Bread] with sugar and butter)
Lolo or Mithi Loli (Sweeter version of koki)
Ku-ini Kich-anee (Sindhi comfort food. A porridge like dish made with rice and served with yogurt)
Chhola Dhabal (baked bread with chick peas in thick gravy)
Ka-raw-o (religious offering made with flour, ghee and sugar)
Bhat - (porridge, usually given to a sick child, but popular at all times)..

Meals................
Seyal Mani (Cooked Chappati in green sauce with tomato, coriander and spices).
Seyal Dab-roti (variation of above, but instead of Chappati, use bread)
Bhugal Bhaji
Seyal Bhaji (mixed vegetables cooked with onion garlic paste)
dal chawar ( yellow daal with rice)
Mani Du-dh
Dhodo Chutney
Pava (goats legs)
Keemo ( ground lamb meet)
Seyal Pallo ( pomfret fish in garlic sauce)

Desserts or Sweets or Drink...............
Thadal
Khi-r-ni (hot drink made with milk with flavours of cardamoms and saffron)
Sherbert
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